Delicious ciders for all occasions.

Apple Orchards in full bloom in the month of May give us beautiful white blossoms…a display not to be missed! At Rockburn Cider Mill, the Frier’s family uses a wide variety of their own quality apples to make cider. You’re invited to come and taste their ice, still and ciders while you relax on the terrace. Visit the cider mill and get a tour from a member of the family.

cider-bottles
still-light-cider

Still light cider

  • Origin

    Apple Orchards in Rockburn

  • Cidermaker's notes

    A still cider with 5% alc./vol. with a fruity and refreshing taste.

  • Format

    750 ml

  • Food pairings

    Ideal with poultry, fish, crêpes, Asian foods and mild cheeses. Serve chilled.

  • Harvest

    A blend of 8 varieties.

  • Availability

    At the Cider mill

liquorous-cider

Liquoreux cider

  • Origin

    Apple Orchards in Rockburn

  • Cidermaker's notes

    Pronounced fresh apple taste and fruity.

  • Format

    375 ml

  • Food pairings

    The perfect partner for desserts, pancakes and cheeses. Great after a meal. Serve chilled.

  • Harvest

    A blend of 4 varieties.

  • Availability

    At the Cider mill

ice-cider

Ice cider

  • Origin

    Farm of 45 acres at Rockburn.

  • Cidermaker's notes

    Ice cider with 9% alc./vol. delicately sweet, with a fine finish and pronounced fresh apple taste.

  • Format

    375 ml

  • Food pairings

    The perfect partner for fine cheeses, desserts and foie gras. Serve chilled as close as possible to the freezing point.

  • Harvest

    A blend of 4 varieties.

  • Availability

    At the Cider mill

The recipe to try: The Black Velvet

black-velvet

Ingredients

  • Around 200 ml (6 oz) of still cider (Rockburn cider)
  • Around 200 ml (6 oz) de Guinness (in can)

Preparation

  1. Pour the cider in a pint glass.
  2. Add the beer, gently. (Use the back of a spoon if necessary)
  3. Do not mix.

* Homemade White Velvet: replace the Guinness by a Blanche de Chambly